Author’s name:
Elena Dzyuba
Abstract:
The article looks at ways of categorizing reality within the Russian linguistic consciousness, focusing on the categories “vegetables,” “fruit,” “cereals,” “berries,” and “nuts.” It describes specific features of scientific and naive categorization, and describes differences between botanical, medical, agronomical, trade, economic, culinary, and home pictures of the world in relation to categorizing vegetable food products. The author identifies essential features of categorization, typical for each of these concepts, and indicates sources of information, which reflect specific features of categorizing reality in different pictures of the
world.
| Section | LANGUAGE AND CULTURE |
| DOI: | |
| Downloads | 159 |
| Key words | cognitive linguistics, categorization, category, essential features of categorization, vegetable food products, vegetables, fruit, cereals, berries, nuts, linguistic world view, linguistic consciousness. |
Download “ОСОБЕННОСТИ КАТЕГОРИЗАЦИИ ДЕЙСТВИТЕЛЬНОСТИ В РУССКОЙ ЯЗЫКОВОЙ КАРТИНЕ МИРА (на примере категорий субсферы «Продукты растительного происхождения») (24-1) (pdf)”
1.pdf – Downloaded 159 times – 216.10 KB